Artisan Foods Bakery & Cafe restaurant review, Roswell

4:45 am June 28, 2012, by Jenny Turknett

When I was a child, I didn’t eat bread. Hated it. I peeled the bun off of a McDonald’s Big Mac, ate the patty and scooped up the special sauce with french fries. No sandwiches for me. And definitely no pizza.
At some point, as I started eating in nicer restaurants, I discovered the almighty bread basket. When I went off to college in New York, I discovered pizza. For better or for worse (decidedly worse for my figure), I became a bread addict (pastries included). And while there are many places where I can satisfy my bread tooth, few do it quite as well as Artisan Foods Bakery & Cafe in Roswell.

100 DISHS TO EAT IN ATLANTA
BEFORE YOU DIE

Sandwiches, burgers and buns
( creative loafing )
Lamb sandwich at Artisan Foods Bakery
The menu description sounds straightforward enough: roasted lamb, mixed lettuce, vine-ripe tomatoes, caramelized onion, balsamic vinaigrette on toasted sourdough. But it's that lamb ? roasted here daily and cut off the bone to order in tender hot lamby slices, all pink meat and crispy fat ? that makes this sandwich the stuff of meaty dreams.
$10.70 1169 Canton St. 770-998-1169. www.artisanfoodsbakery.com.

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